Chicken Noodle Curry Soup
Ingredients
| S&B Golden Curry Mix 92g |
1 pack |
| Chicken breast |
250 g |
| Onion |
100 g |
| Carrot |
100 g |
| Celery |
100 g |
| Fusilli (or your favorite noodles or pasta) |
100 g |
| Chicken Soup Stock Powder |
20 g |
| Vegetable oil |
1 tbsp |
| Water |
1500 ml |
| Dried parsley |
Pinch |
Directions
- Cut vegetables and chicken breast into bite-sized pieces.
- Stir-fry ingredients (1) with oil in a large pan for approx. 5 min.
- Add water and chicken soup stock powder and bring to a boil. Reduce heat, simmer for approx. 10 min.
- Add Fusilli (or your favorite noodles or pasta) and simmer until it is cooked through.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until mixes are completely melted. Simmer for approx. 5min., stirring constantly.
Garnish with parsley, as you like.
