Chicken Noodle Curry Soup


S&B Golden Curry Mix 92g 1 pack
Chicken breast 250 g
Onion 100 g
Carrot 100 g
Celery 100 g
Fusilli (or your favorite noodles or pasta) 100 g
Chicken Soup Stock Powder 20 g
Vegetable oil 1 tbsp
Water 1500 ml
Dried parsley Pinch


  1. Cut vegetables and chicken breast into bite-sized pieces.
  2. Stir-fry ingredients (1) with oil in a large pan for approx. 5 min.
  3. Add water and chicken soup stock powder and bring to a boil. Reduce heat, simmer for approx. 10 min.
  4. Add Fusilli (or your favorite noodles or pasta) and simmer until it is cooked through.
  5. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
    Stir until mixes are completely melted. Simmer for approx. 5min., stirring constantly.
    Garnish with parsley, as you like.

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