|S&B Golden Curry Mix 92g||1 pack|
|Chicken breast||250 g|
|Fusilli (or your favorite noodles or pasta)||100 g|
|Chicken Soup Stock Powder||20 g|
|Vegetable oil||1 tbsp|
- Cut vegetables and chicken breast into bite-sized pieces.
- Stir-fry ingredients (1) with oil in a large pan for approx. 5 min.
- Add water and chicken soup stock powder and bring to a boil. Reduce heat, simmer for approx. 10 min.
- Add Fusilli (or your favorite noodles or pasta) and simmer until it is cooked through.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until mixes are completely melted. Simmer for approx. 5min., stirring constantly.
Garnish with parsley, as you like.