Ingredients (5 servings)
| Onion |
1 3/4 (350 g) |
| Carrot |
1/2 (100 g) |
| Potato |
1 (150 g) |
| Vegetable oil |
1 tbsp |
| Water |
540 ml |
| S&B Golden Curry Mix 92g |
1 pack |
| Rice, cooked |
5 x 200 g |
|
【Schnitzel】
Veal |
5 |
|
Salt |
Pinch |
|
Pepper |
Pinch |
|
All purpose flour (rice flour) |
50 g |
|
Egg, beaten |
2 |
|
Panko or breadcrumbs |
80g |
|
Vegetable oil |
As needed (for frying) |
Directions
- Cut vegetabless into bigger size pieces.
- Stir-fry ingredients with oil in a large pan for approx. 5-10min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, for approx. 15min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
- Stir until sauce mixes are completely melted. Simmer approx. 5min., stirring constantly.
【Schnitzel】
- Put veal on plastic wrap and beat the surface of meat to 1/4 inches thick. Flavor with salt and pepper.
- Coat with flour, beaten egg, and panko.
- Heat vegetable oil to 170℃ and deep fry for 2-3 min.
- When panko becomes golden, turn schnitzels over and deep fry for 2-3 min. Drain well.
- Place rice on a plate, serve curry sauce and top with schnitzels.
