Yakitori curry

Ingredients (5 servings)

Onion 1 3/4 (350 g)
Carrot 1/2 (100 g)
Potato 1 (150 g)
Vegetable oil 1 tbsp
Water 540 ml
S&B Golden Curry Mix 92g 1 pack
Rice, cooked 5 x 200 g
【Yakitori】 Chicken thigh 300 g
Salt Pinch
Pepper Pinch


  1. Cut vegetables into 1cm cube.
  2. Stir-fry ingredients with oil in a large saucepan for approx. 5-10 min.
  3. Add water and simmer until ingredients are tender for approx. 15 min.
  4. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan.
  5. Stir until mixes are completely melted. Simmer until thickened, stirring constantly for approx. 5 min.
    1. Cut chicken thigh into bite-size, skewer 3-4 pieces on each bamboo stick and season with salt and pepper.
    2. Place skin side down in a pan. Fry until skin is well browned.
    3. Turn chicken over and fry other side. Fry until skin is crispy.
      *Oven: Grill for approx. 15min. in an oven at 180℃.
  6. Place rice on a plate, serve curry sauce and top with yakitori. Garnish with fresh vegetabls, as desired.