Grilled chicken curry

Ingredients (5 servings)

Onion 1 3/4 (350 g)
Carrot 1/2 (100 g)
Potato 1 (150 g)
Vegetable oil 1 tbsp
Water 540 ml
S&B Golden Curry Mix 92g 1 pack
Rice, cooked 5 x 200 g
【Grilled chicken】 Chicken thigh 650 g (130 g/serving)
Salt Pinch
Pepper Pinch
Vegetable oil As needed


  1. Cut vegetables into bite-sized pieces.
  2. Stir-fry ingredients with oil in a large pan for approx. 5-10min.
  3. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, for approx. 15min.
  4. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
  5. Stir until sauce mixes are completely melted. Simmer for approx. 5min, stirring constantly.
    【Grilled chicken】
    1. Use tip of knife to open up thicker parts of chicken for even thickness.
    2. Lightly season (1) with salt and pepper and place skin side down in a frying pan with oil, and fry until skin is well browned.
    3. Turn chicken over and fry other side.
  6. Place rice on a plate, serve curry sauce and top with grilled chicken. Garnish with fresh vegetables and lemons, as desired.