Ingredients (5 servings)
| Onion |
1 3/4 (350 g) |
| Carrot |
1/2 (100 g) |
| Potato |
1 (150 g) |
| Vegetable oil |
1 tbsp |
| Water |
540 ml |
| S&B Golden Curry Mix 92g |
1 pack |
| Rice, cooked |
5 x 200 g |
|
【Grilled chicken】
Chicken thigh |
650 g (130 g/serving) |
|
Salt |
Pinch |
|
Pepper |
Pinch |
|
Vegetable oil |
As needed |
Directions
- Cut vegetables into bite-sized pieces.
- Stir-fry ingredients with oil in a large pan for approx. 5-10min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, for approx. 15min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
- Stir until sauce mixes are completely melted. Simmer for approx. 5min, stirring constantly.
【Grilled chicken】
- Use tip of knife to open up thicker parts of chicken for even thickness.
- Lightly season (1) with salt and pepper and place skin side down in a frying pan with oil, and fry until skin is well browned.
- Turn chicken over and fry other side.
- Place rice on a plate, serve curry sauce and top with grilled chicken. Garnish with fresh vegetables and lemons, as desired.
