Ingredients (5 servings)
| Onion |
1 (200 g) |
| Seafood mix (frozen) |
500 g |
| White wine |
80 cc |
| Salt |
1/2 tsp |
| Pepper |
Pinch |
| Water |
500 cc |
| Vegetable oil |
2 tbsp |
| S&B Golden Curry Mix 92g |
1 pack |
| Rice, cooked |
5 x 200 g |
Directions
- Defrost seafood mix and remove wetness.
- Slice onion.
- Stir-fry onion on medium heat with oil. When onion is wilted, add water and simmer for 10 min.
Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
- Stir-fry (1) with oil. When they get browned, add white wine and sprinkle salt and pepper.
Add them to (3). Simmer approx. 5min., stirring constantly.
- Place rice on a plate, serve curry sauce.
Garnish with your favorite fresh vegetables, as desired.
