Ingredients (5 servings)
| Onion, sliced |
3 (600 g) |
| Ginger, grated |
20 g |
| Water |
800 cc |
| S&B Golden Curry Mix 92 g |
1 pack |
| Vegetable oil |
2 tbsp |
| Soy sauce |
4 tbsp |
| Vinegar |
2 tsp |
| Rice, cooked |
5 x 200 g |
|
【Tofu katsu】
Tofu (firm) |
5 pack |
|
All purpose flour |
3 tbsp |
|
Panko or breadcrumbs |
60g |
|
Salt |
Pinch |
|
Vegetable oil |
As needed for frying |
|
(A) |
|
|
All purpose flour |
3 tbsp |
|
Water |
5 tbsp |
Directions
- Stir-fry onions with oil in a large pan until they become wilted. Add grated ginger and stir-fry well.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 10min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
- Stir until sauce mixes are completely melted. Simmer approx. 5min. stirring constantly. Add soy sauce and vineger.
【Tofu katsu】
- Wrap tofu in kitchen paper and cook in a microwave at 600W for 2 min. Wrap again in paper for 30 min. and drain well.
- Sprinkle salt and coat with flour, (A), panko in order. Heat oil to 180℃ and fry it.
- Place rice on a plate, serve curry sauce and top with Tofu katsu. Garnish with your favorite fresh vegetables, as desired.
