Ingredients (5 servings)
|Onion||1 1/2 (300 g)|
|Carrot||1/2 (100 g)|
|Potato||1 (150 g)|
|Vegetable oil||1 tbsp|
|S&B Golden Curry Mix 92g||1 pack|
- Cut vegetables and chicken thigh into bite-sized pieces.
- Stir-fry ingredients with oil in a large pan for approx. 5-10 min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, for approx. 15min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan. Stir until mixes are completely melted. Simmer for approx. 5min., stirring constantly.
- Place rice on a plate, serve curry sauce.