Ingredients (5 servings)
| Onion, minced |
1 (200 ｇ / 7.1 oz) |
| Potato |
2 (200 ｇ / 7.1 oz) |
| Carrot |
1 (150 ｇ / 5 oz) |
| Eggplant |
1 (60 ｇ / 2.1 oz) |
| Zucchini |
1/2 (75 g / 2.6 oz) |
| Paprika |
1 (150 ｇ / 5 oz) |
| Tomato |
1 (200 ｇ / 7.1 oz) |
| Vegetable Oil |
1 Tbsp |
| Water |
540 ｍl |
| S&B Golden Curry Mix 92g |
1 pack |
Directions
- Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.
- Stir-fry onions with oil in a large skillet.
Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted.
- Simmer until thickened, stirring constantly.
Serve with rice or noodles.
