Vegetable Curry

Ingredients (5 servings)

Onion, minced 1 (200 g / 7.1 oz)
Potato 2 (200 g / 7.1 oz)
Carrot 1 (150 g / 5 oz)
Eggplant 1 (60 g / 2.1 oz)
Zucchini 1/2 (75 g / 2.6 oz)
Paprika 1 (150 g / 5 oz)
Tomato 1 (200 g / 7.1 oz)
Vegetable Oil 1 Tbsp
Water 540 ml
S&B Golden Curry Mix 92g 1 pack

Directions

  1. Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.
  2. Stir-fry onions with oil in a large skillet.
    Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.
  3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted.
  4. Simmer until thickened, stirring constantly.
    Serve with rice or noodles.

Discover Related Recipes