Curry Ramen (Miso Flavor)

Ingredients (4 servings)

S&B Golden Curry Mix 92g 1 pack
Chicken Soup Stock Powder 2 Tbsp
Miso 3 Tbsp
Water 1400 ml
Green Onion, minced 2
Boiled Egg 4
Spinach 80 g / 2.8 oz
Ramen Noodle 4 servings


  1. Blanch the spinach and set aside.
    Put water and chicken soup stock in a pot and bring to boil. Dissolve miso in it.
  2. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pot. Stir until mixed are completely melted. Simmer again, stirring constantly.
  3. Cook noodle and drain well.
  4. Put noodles in bowls and pour over (2). Add the spinach, soft-boiled egg and green onion.