Curry Ramen (Miso Flavor)
Ingredients (4 servings)
| S&B Golden Curry Mix 92g |
1 pack |
| Chicken Soup Stock Powder |
2 Tbsp |
| Miso |
3 Tbsp |
| Water |
1400 ｍl |
| Green Onion, minced |
2 |
| Boiled Egg |
4 |
| Spinach |
80 ｇ / 2.8 oz |
| Ramen Noodle |
4 servings |
Directions
- Blanch the spinach and set aside.
Put water and chicken soup stock in a pot and bring to boil. Dissolve miso in it.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pot. Stir until mixed are completely melted. Simmer again, stirring constantly.
- Cook noodle and drain well.
- Put noodles in bowls and pour over (2). Add the spinach, soft-boiled egg and green onion.
