Ingredients (4 servings)
| S&B Golden Curry Mix 92g | 1 pack |
|---|---|
| Chicken Soup Stock Powder | 2 Tbsp |
| Miso | 3 Tbsp |
| Water | 1400 ｍl |
| Green Onion, minced | 2 |
| Boiled Egg | 4 |
| Spinach | 80 ｇ / 2.8 oz |
| Ramen Noodle | 4 servings |
Directions
- Blanch the spinach and set aside.
Put water and chicken soup stock in a pot and bring to boil. Dissolve miso in it. - Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pot. Stir until mixed are completely melted. Simmer again, stirring constantly.
- Cook noodle and drain well.
- Put noodles in bowls and pour over (2). Add the spinach, soft-boiled egg and green onion.
