Ingredients (5 servings)
| Chicken Thigh, chopped | 300 g / 10.6 oz. |
|---|---|
| Onion, minced | 1 （200 ｇ / 7.1 oz.） |
| Yoghurt | 50 ｇ / 1.8 oz. |
| Canned Tomato | 1 （400ｇ） |
| Vegetable Oil | 1 Tbsp |
| Garlic, grated | 1/2 tsp |
| Ginger, grated | 1/2 tsp |
| Water | 250 ml |
| S&B Golden Curry Mix 92g | 1 pack |
| Salt (as you like) | To taste |
| Garam Masala (as you like) | To taste |
| Rice, cooked | As desired |
Directions
- Mix garlic, ginger and yoghurt in a bowl and marinade chicken.
- Stir-fry onion with oil in a large skillet. Add (1) and remaining marinade and stir fry.
- Add canned tomato and water, cover and simmer on low heat for approx. 20 min., stirring constantly.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted. Simmer until thickened., stirring constantly.
Add salt and garam masala, if you like. - Serve hot over rice.
