Curry Udon

Ingredients (6 servings)

S&B Golden Curry Sauce Mix 220 g 1/2 pack (110g)
Large Onion, chopped 1
Beef 250 g / 8.8 oz
Mushrooms 50 g / 1.8 oz
Vegetable oil 1 Tbsp
Water 1300 ml
Japanese Seasoning & Soup Mix (Oden No Moto) 80g 1/2 sachet (10 g)
Soy sauce 1 tsp
Udon noodles (cooked, drained) 6 portions
Green spring onion, finely sliced 2

Directions

  1. Stir-fry onion with oil (in a large skillet) on low heat until golden.
  2. Add beef and mushrooms and stir-fry.
  3. Add water and Japanese Seasoning and Soup Mix (Oden No Moto), and simmer until ingredients are tender, approx. 15min.
  4. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted.
  5. Bring back to boil, add soy sauce. Simmer approx. 5 min., stirring constantly.
  6. Pour curry over Udon and sprinkle the green spring onions over.