Ingredients (6 servings)
S&B Golden Curry Sauce Mix 220 g | 1/2 pack (110g) |
---|---|
Large Onion, chopped | 1 |
Beef | 250 g / 8.8 oz |
Mushrooms | 50 g / 1.8 oz |
Vegetable oil | 1 Tbsp |
Water | 1300 ml |
Japanese Seasoning & Soup Mix (Oden No Moto) 80g | 1/2 sachet (10 g) |
Soy sauce | 1 tsp |
Udon noodles (cooked, drained) | 6 portions |
Green spring onion, finely sliced | 2 |
Directions
- Stir-fry onion with oil (in a saucepan) on low heat until golden.
- Add beef and mushrooms and stir-fry.
- Add water and Japanese Seasoning and Soup Mix (Oden No Moto), and simmer until ingredients are tender, approx. 15min.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted.
- Bring back to boil, add soy sauce. Simmer approx. 5 min., stirring constantly.
- Pour curry over Udon and sprinkle the green spring onions over.