Avocado Keema Curry

Ingredients (5 servings)

Avocado, sliced (5mm) 1
Onion, minced 1
Tomato, chopped (1cm) 2
Water 400 ml
S&B Golden Curry Sauce Mix 220g 1/2 pack
Worcester Sauce 1 1/2 Tbsp
Cooked rice As desired
Chervil Optional
Ground chicken 200 g / 7.1 oz
Garlic, minced 1/2 tsp
Ginger, minced 1/2 tsp
Olive oil 1 Tbsp


  1. Heat oil in a pan, fry chicken, garlic and ginger. Add onion and stir-fry until onion is tender.
  2. Add tomato and water, and cover, bring to boil. Reduce heat and simmer for 5 minutes.
  3. Mash tomato. Turn the heat off, add Curry sauce Mix. Stir until sauce mixed are completely melted.
  4. Add Worcester sauce and simmer for 3 minutes. Add avocado and stir carefully not to mash avocado.
  5. Serve over rice, and garnish with chervil, if desired.