Ingredients (2 servings)
| Corned beef, (canned) | 50 g / 1.8 oz |
|---|---|
| Onion, Sliced | 1/2 |
| Green peas | 2 tsp |
| Vegetable oil | 2 tsp |
| Water | 100 ml |
| S&B Golden Curry Sauce Mix 220g | 1 piece (about 28 g) |
| White bread | 4 slices |
| Egg | 1 |
| Panko (Japanese breadcrumbs) | 1 Tbsp |
| 【Paste】 Flour | 2 Tbsp |
| Water | 1 Tbsp |
Directions
- Heat oil in a pan, fry onion well. Add corned beef and water and simmer. Remove from heat and add S&B Golden Curry Sauce Mix, stir well to dissolve, then add the green peas and simmer with a low heat.
- Flatten bread a little.
- Place one fourth (1/4) of mixture on center of a bread (2). Make a 【paste】 by mixing the flour and water, and apply around the edges of breads. Fold breads over to form a triangle shape, and ensure that edges are firmly sealed with flour paste.
- Brush beaten egg over the bread, then sprinkle with panko. Cook for 4 to 5 minutes in an oven toaster until the bread is nicely browned.
