Creamy Clam Chowder

Ingredients (5 servings)

Frozen seafood (defrosted, drained) 300 g
Onion (diced) 200 g
Potato (diced) 300 g
Mushrooms (sliced) 100 g
Vegetable oil 1 Tbsp
Water 600 ml
S&B Tasty White Stew Mix 1/2 pack
Milk 100 ml
Chervil Pinch
Bread Any kinds, for servings


  1. Cut the onion and potato into 1.5-cm dices. Slice the mushrooms.
    Defrost the frozen seafood and drain.
  2. Heat the oil in a pan and add the onion. Cook until translucent and add the potato and mushrooms.
    Cook until the potato becomes translucent and add the seafood to stir-fry.
  3. Add the water into 【2】 and bring to a boil, then skim the scum. Reduce the heat and simmer for 5 min.
  4. Turn off the heat and add S&B Tasty White Stew by breaking it into pieces.
    Stir until sauce mixes are completely melted and add the milk.
    Turn on the heat again and simmer until soup gets thickened.
  5. Ladle the soup into bowls and garnish with fresh chervil.
    Serve hot with your favorite bread.