Ingredients (5 servings)
| Frozen seafood (defrosted, drained) |
300 g |
| Onion (diced) |
200 g |
| Potato (diced) |
300 g |
| Mushrooms (sliced) |
100 g |
| Vegetable oil |
1 Tbsp |
| Water |
600 ml |
| S&B Tasty White Stew Mix |
1/2 pack |
| Milk |
100 ml |
| Chervil |
Pinch |
| Bread |
Any kinds, for servings |
Directions
- Cut the onion and potato into 1.5-cm dices. Slice the mushrooms.
Defrost the frozen seafood and drain.
- Heat the oil in a pan and add the onion. Cook until translucent and add the potato and mushrooms.
Cook until the potato becomes translucent and add the seafood to stir-fry.
- Add the water into 【2】 and bring to a boil, then skim the scum. Reduce the heat and simmer for 5 min.
- Turn off the heat and add S&B Tasty White Stew by breaking it into pieces.
Stir until sauce mixes are completely melted and add the milk.
Turn on the heat again and simmer until soup gets thickened.
- Ladle the soup into bowls and garnish with fresh chervil.
Serve hot with your favorite bread.
