Ingredients (4 servings)
Potato (sliced) |
6(900 g) |
S&B Tasty White Stew |
1/2 pack |
Hot water |
450 ml |
Dairy cream |
100 ml |
Garlic (grated) |
1 tsp |
Butter |
As needed |
Black pepper (coarse ground) |
Pinch |
Directions
- Thinly slice the potato using a mandolin (vegetables slicer).
- Put the S&B Tasty White Stew in a bowl and add the hot water. Stir well until the sauce mixes are completely melted.
- Add the dairy cream and grated garlic into the bowl and mix well.
- Butter the baking dish lightly and place a layer of potatoes in the dish.
Pour 【3】 over the potatoes and put in an oven. Bake at 180℃ (360℉) for 40-50 min until the top is golden brown.
- Top with the black pepper.