Ingredients (4 servings)
|S&B Tasty White Stew
|Black pepper (coarse ground)
- Thinly slice the potato using a mandolin (vegetables slicer).
- Put the S&B Tasty White Stew in a bowl and add the hot water. Stir well until the sauce mixes are completely melted.
- Add the dairy cream and grated garlic into the bowl and mix well.
- Butter the baking dish lightly and place a layer of potatoes in the dish.
Pour 【3】 over the potatoes and put in an oven. Bake at 180℃ (360℉) for 40-50 min until the top is golden brown.
- Top with the black pepper.