Tasty Brown Stew: Beef Bourguignon
Ingredients (4 servings)
| Beef (4-5 cm dices) |
400 g |
| Onion (minced) |
2 (400 g) |
| Butter |
20 g |
| Water |
400 ml |
| Red wine |
200 ml |
| Laurel |
1 |
| S&B Tasty Brown Stew Mix 160g |
1/2 pack |
|
【Garnish】
Mashed potatoes |
As needed |
|
Black pepper |
As needed |
|
Dairy cream |
As needed |
Directions
- Mince the onions.
- Melt 10 g of butter in a frying pan, and stir-fry the onions until they turn brown, and take them out of the pan.
* Stir-fry with high heat for 3 minutes to cook off the moisture, and then turn the heat down to low heat and cook for 40 minutes. This will bring out the sweetness of the onions.
- Add 10 g of butter to the frying pan, and saute the beef for 1-2 minutes until the surface browns. Add the red wine. When it comes to a boil, braise for 1 minute over low heat.
- Put the content from 【2】 and 【3】, water, and bay leaf (or bouquet garni) into the pan and cook over high heat. When it comes to a boil, remove the scum. Place the lid on the pan with a gap of 3-5 cm. Simmer over low heat for 30 minutes.
- Turn off the heat and remove the bay leaf (or bouquet garni). Add the S&B Tasty Brown Stew Mix by breaking it into pieces, then stir until it is melted. Turn on the heat again and simmer over low heat until the sauce thickens.
- Serve with the mashed potatoes and watercress. Add dairy cream and/or black pepper, as desired.
【Mashed potatoes】
- Boil 2 whole large unpeeled potatoes (400g). When boiled, peel the potatoes while they are hot and mash them.
- Put the mashed potatoes into a pan with 20 g of butter, 1/4 tsp of salt (not included in the ingredients list), a sprinkle of white pepper (not included in the ingredients list), and 1 tbsp of dairy cream. Turn on the heat and mix well.
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