Creamy Pasta in Bread Bowl

Ingredients (4 servings)

Thinly sliced beef (2 cm wide) 200 g
Garlic (sliced) 1 clove
Green onion (2 cm wide) 200 g
Mushrooms (thinly sliced) 100 g
Cauliflower (cut into bite-size pieces) 200 g
Olive oil 1 Tbsp
Water 500 ml
S&B Tasty White Stew Mix 1/2 pack
Dairy cream 100 ml
Penne 100 g
Parmesan cheese (grated) 30 g
Whole-grain mustard 3 Tbsp
Boule bread 4 boules
Dried parsley Pinch


  1. Cut the beef into pieces 2 cm wide.
  2. Cut the green onion in half lengthwise and then into pieces 2 cm long.
    Cut the mushrooms into pieces 4 to 5 cm thick. Cut the cauliflower into small pieces.
  3. Boil the penne until al dente.
  4. Heat oil in a pot over medium heat, and stir-fry and cook the garlic and beef.
    Add 【2】, continue to stir-fry. Once the ingredients are mixed well, add water and simmer for 4 to 5 minutes.
    Turn off the heat. Add S&B Tasty White Stew Mix, then stir until it is melted.
    Turn on the heat again, add the dairy cream and 【3】and simmer while stirring until it becomes thick.
  5. Turn off the heat, and mix with the cheese and whole-grain mustard.
  6. Cut off 2 to 3 cm of the top of each boule. Hollow out the boule to make a pot, put 【5】 in the boule pot, and sprinkle the parsley.
    *Dip the removed inner bread as desired, and enjoy.