Ingredients (8 servings)
| Beef(thinly sliced) | 450 g |
|---|---|
| Onion(thinly sliced) | 680 g |
| Vegetable oil | 2 Tbsp |
| Water | 720 ml |
| S&B Tasty Hayashi Rice Sauce Mix 160g | 1 pack |
| Rice (cooked) | 200 g × 8 |
Directions
- Thinly slice the onion. Thinly slice the beef.
- Heat the vegetable oil in a frying pan. Add the onion, and stir-fry until tender.
- Add the beef, and stir-fry over medium heat for 5 min. Add water. Once it comes to a boil, reduce the heat.
- Cover with the lid slightly ajar, and simmer approx. 20 min until the ingredients are tender.
- Turn off the heat. add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until the sauce mixes are completely melted.
- Turn the heat back on, and simmer over low heat for approx. 5 min, stirring constantly..
- Place rice on a plate, and pour over the Hayashi Rice Sauce.
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