Hayashi Rice with Fried Chicken

Ingredients (4 servings)

Beef (sliced) 250 g / 9.0 oz
Onion (sliced) 300 g / 10 oz
Vegetable oil 1 Tbsp
Water 400 ml
S&B Tasty Hayashi Rice Sauce Mix 160 g 1/2 pack
【Fried Chicken】 Chicken thigh (cut into half) 2 (500 g)
Corn starch 2 Tbsp
Egg (beaten) 1
【A】 Ginger (grated) 1 Tbsp
Garlic (grated) 1 Tbsp
Cooking sake 1 Tbsp
Salt 1/2 tsp
【B】 Flour 30 g
Corn starch 20 g
Baking soda 3 g
Allspice (powder) 1 tsp
Vegetable oil As needed (adequate amount for frying)
Rice (cooked) As needed


  1. Heat the oil in a pan over medium heat and add the onion and beef. Cook until onion is brown, approx. 5 min.
  2. Add the water and bring to a boil. Reduce heat and cook, uncovered, until the ingredients are tender, approx. 20 min.
  3. Turn off the heat. Add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
    Turn on the heat again and simmer for approx. 5 min.
    【Fried Chicken】
    1. Cut the excess fat off from the chicken thighs and cut each chicken into half. Combine 【A】 in a bowl and marinate the chicken in the mixture for approx. 30 min.
    2. Drain the marinade from the chicken and dust the chicken with the corn starch.
    3. Combine 【B】 in a bowl.
    4. Dip the chicken in beaten egg and submerge in ③. Heat the oil to 180 ℃ (356℉) and fry the chicken until cooked through.
  4. Place the rice on a plate and pour the Hayashi sauce over. Top with the fried chicken and serve.