Heat the oil in a pan over medium heat and add the onion and beef. Cook until onion is brown, approx. 5 min.
Add the water and bring to a boil. Reduce heat and cook, uncovered, until the ingredients are tender, approx. 20 min.
Turn off the heat. Add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until sauce mixes are completely melted. Turn on the heat again and simmer for approx. 5 min.
【Fried Chicken】
Cut the excess fat off from the chicken thighs and cut each chicken into half. Combine 【A】 in a bowl and marinate the chicken in the mixture for approx. 30 min.
Drain the marinade from the chicken and dust the chicken with the corn starch.
Combine 【B】 in a bowl.
Dip the chicken in beaten egg and submerge in ③. Heat the oil to 180 ℃ (356℉) and fry the chicken until cooked through.
Place the rice on a plate and pour the Hayashi sauce over. Top with the fried chicken and serve.