Keema Hayashi Rice

Ingredients (2 servings)

Ground pork 200 g / 7.0 oz
Onion (minced)
100 g / 3.5 oz
Garlic (minced) 1 clove
Ginger (minced) 1 clove
Vegetable oil 1 Tbsp
Cumin (powder) Pinch
Chili pepper (powder) Pinch
Tomato puree 50 g
Hot water 200 ml
Green peas 100 g / 3.5 oz
S&B Tasty Hayashi Rice Sauce Mix 160 g 1/2 pack
Rice (cooked) As needed
Fried garlic As needed
Green onions (chopped) As needed


  1. Mince the onion, garlic and ginger.
  2. Heat the oil in a pan over medium heat and add the garlic and ginger. Add the ground pork and cook, breaking it up.
    Add the onion and cook until onion is wilted. Add the cumin powder and chili pepper powder and stir-fry, then add the tomato puree.
    Add the hot water and bring to a boil. Add the green peas and simmer for 4-5 min.
  3. Turn off the heat, then break the S&B Tasty Hayashi Rice Sauce Mix into pieces and stir them in until they are melted.
    Turn on the heat and simmer over low heat until the sauce is thick.
  4. Place the rice on a plate and pour the Hayashi sauce over. Top with fried garlic and green onions.