Hayashi (Hashed Beef) Hamburger Steak
Ingredients (4 servings)
| Beef (thin slices) |
200 g / 7 oz |
| Salt |
Pinch |
| Black pepper |
Pinch |
| Onion (sliced) |
300 g / 10.5 oz |
| Mushrooms (sliced) |
100 g / 3.5 oz |
| Water |
400 ml |
| S&B Tasty Hayashi Rice Sauce Mix 160 g |
1/2 pack |
| Vegetable oil |
1 Tbsp |
|
【Hamburger steak】
Ground pork |
300 g / 10.5 oz |
|
Onion (minced) |
150 g / 5 oz |
|
Panko (Japanese breadcrumbs) |
20 g |
|
【A】
Egg |
1 |
|
Salt |
1/3 tsp |
|
Black pepper |
Pinch |
|
Dill weed (dried) |
1/3 tsp |
|
Thyme (dried) |
1/2 tsp |
| Dairy cream |
100 ml |
|
【Garnish (vegetables of your choice)】
Red bell pepper (bite pieces) |
As needed |
|
Green beans (bite pieces) |
As needed |
|
Potato (bite pieces) |
As needed |
Directions
- Slice the onions and mushrooms.
- Heat the vegetable oil in a pot over medium heat and stir-fry the beef, then sprinkle the salt and pepper.
When the beef becomes brown, add 【1】 and stir-fry. When the onion becomes soft, add the water and bring it to a boil, then turn down to low heat and simmer for 10 minutes.
- Turn off the heat. Add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until it is melted. Turn on the heat again and stir as it simmers for 7-8 minutes.
【Hamburger steak】
- Mince the onion and mix with panko.
- Add ① and 【A】 to the ground meat, and mix well until the mixture becomes sticky. Divide the mixture into quarters and make each piece into a round shape.
- Heat the vegetable oil in a frying pan over medium low heat, then put ② in and sauté until the surface becomes golden brown. Then, take it out of the pan.
- Add 【3】 in the frying pan in which the hamburger steak was cooked. Cook it over medium heat and add the dairy cream to make it thinner.
- Turn the browned hamburger steak in 【4】 and bring it to a boil, then turn down to low heat.
Put a lid on the frying pan and simmer for 10 minutes while watching so it will not be scorched.
- Sauté vegetables of your choice to complete the dish with garnish.
