Hayashi (Hashed Beef) Hamburger Steak

Ingredients (4 servings)

Beef (thin slices) 200 g / 7 oz
Salt Pinch
Black pepper Pinch
Onion (sliced) 300 g / 10.5 oz
Mushrooms (sliced) 100 g / 3.5 oz
Water 400 ml
S&B Tasty Hayashi Rice Sauce Mix 160 g 1/2 pack
Vegetable oil 1 Tbsp
【Hamburger steak】 Ground pork 300 g / 10.5 oz
Onion (minced) 150 g / 5 oz
Panko (Japanese breadcrumbs) 20 g
【A】 Egg 1
Salt 1/3 tsp
Black pepper Pinch
Dill weed (dried) 1/3 tsp
Thyme (dried) 1/2 tsp
Dairy cream 100 ml
【Garnish (vegetables of your choice)】 Red bell pepper (bite pieces) As needed
Green beans (bite pieces) As needed
Potato (bite pieces) As needed


  1. Slice the onions and mushrooms.
  2. Heat the vegetable oil in a pot over medium heat and stir-fry the beef, then sprinkle the salt and pepper.
    When the beef becomes brown, add 【1】 and stir-fry. When the onion becomes soft, add the water and bring it to a boil, then turn down to low heat and simmer for 10 minutes.
  3. Turn off the heat. Add the S&B Tasty Hayashi Rice Sauce Mix by breaking it into pieces, then stir until it is melted. Turn on the heat again and stir as it simmers for 7-8 minutes.
    【Hamburger steak】
    1. Mince the onion and mix with panko.
    2. Add ① and 【A】 to the ground meat, and mix well until the mixture becomes sticky. Divide the mixture into quarters and make each piece into a round shape.
    3. Heat the vegetable oil in a frying pan over medium low heat, then put ② in and sauté until the surface becomes golden brown. Then, take it out of the pan.
  4. Add 【3】 in the frying pan in which the hamburger steak was cooked. Cook it over medium heat and add the dairy cream to make it thinner.
  5. Turn the browned hamburger steak in 【4】 and bring it to a boil, then turn down to low heat.
    Put a lid on the frying pan and simmer for 10 minutes while watching so it will not be scorched.
  6. Sauté vegetables of your choice to complete the dish with garnish.