Bunny Hayashi Rice

Ingredients (4 servings)

Beef (sliced) 100 g
Onion (sliced) 300 g
Green peas 4 Tbsp
Vegetable Oil
1 Tbsp
Water 400 ml
S&B Tasty Hayashi Rice (Gravy Mix) 160g 1/2 pack
Rice (cooked) As needed
【Decoration】 Seaweed As needed
Ham As needed
Cheese As needed
Ketchup As needed


  1. Cut the beef and onion into the specified size. Heat the oil in a pan and stir-fry beef and onions.
  2. Add the amount of water and simmer over medium heat. Turn off the heat and break S&B Tasty Hayashi Rice (Gravy Mix) into pieces and add them to the pan.
    Stir until the sauce mix is completely melted.
  3. Add green peas and simmer stirring over low heat until thickened.
  4. Make bunny's face with the rice, and decorate with seaweed, ham, cheese and ketchup as you like.
    Serve 【3】 around it.