Ingredients (4 servings)
| Beef (sliced) |
200 g |
| Onion (sliced) |
100 g |
| Vegetable Oil |
1 Tbsp |
| S&B Tasty Hayashi Rice (Gravy Mix) 160g |
1/2 pack |
| Water |
400 ml |
|
【Omelet】
Egg |
8 |
|
Milk |
4 Tbsp |
|
Salt |
Pinch |
|
Butter |
20 g |
| Rice (cooked) |
800 g |
Directions
- Heat the oil in a pan and stir-fry onions until wilted. Add beef and stir-fry well.
- Add the amount of water and bring to a boil. Reduce the heat and simmer for 20 min.
Turn off the heat and break S&B Tasty Hayashi Rice (Gravy Mix) into pieces and add them to the pan.
Stir until the sauce mix is completely melted. Simmer over low heat until thickened.
【Omelet】
- Whisk together eggs, milk and salt in a bowl.
- For each omelet, melt 5g butter in a skillet.
Add 1/4 of the egg mixture to the pan and scramble eggs until just set and fluffy.
- Place rice on a plate, top with the omelet, and pour 【2】 over.
