Ingredients (2 servings)
| Udon noodles (cooked, drained) | 2 portions |
|---|---|
| 【A】 Water | 600 ml |
| S&B Japanese Seasoning & Soup Mix (Oden no Moto) | 1 sachet (20 g) |
| Aburaage (deep-fried tofu) | 2 pieces |
| Green spring onions, chopped | 10 g / 0.4 oz |
Directions
- Cut deep fried tofu into easy-to-eat pieces.
- Put Udon into bowls.
- Mix 【A】 in a saucepan and bring to the boil. Add deep fried tofu and heat through briefly.
- Pour (3) over (2) and sprinkle the green spring onions over.
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