Udon Noodles

Ingredients (2 servings)

Udon noodles (cooked, drained) 2 portions
【A】 Water 600 ml
S&B Japanese Seasoning & Soup Mix (Oden no Moto) 1 sachet (20 g)
Aburaage (deep-fried tofu) 2 pieces
Green spring onions, chopped 10 g / 0.4 oz


  1. Cut deep fried tofu into easy-to-eat pieces.
  2. Put Udon into bowls.
  3. Mix 【A】 in a saucepan and bring to the boil. Add deep fried tofu and heat through briefly.
  4. Pour (3) over (2) and sprinkle the green spring onions over.