Sansho Flavored Spare Ribs
Ingredients (3 servings)
| Spare ribs |
6 (600 g / 21.2 oz) |
|
【A】
Rice wine (Sake) |
1 Tbsp |
|
Soy sauce |
2 Tbsp |
|
Sugar |
1 Tbsp |
|
Pepper |
Pinch |
|
Grated ginger |
1 Tbsp |
|
S&B Sansho (Japanese Pepper) |
to taste |
Directions
- Mix 【A】 and rub into spare ribs, then leave to sit for about 20 minutes. Preheat oven to 200℃ (390F).
- Cook [1] in oven for 15 minutes. Turn ribs and cook a further 5 minutes. (Cooking time varies depending on size of meat.)
- Sprinkle S&B Sansho (Japanese Pepper) over ribs generously.
