Heat the water and then put the pasta in.
In a saucepan, heat Coconut milk and S&B Wasabi Paste. You can add Parmesan cheese for extra creaminess.
Cut the zucchini into slices and cook them.
Once the pasta is cooked, pour in the sauce and add the zucchini. Mix.
Serve on the plate then add a few basil leaves and pine nuts.
Recipe by Voyagez en cuisinant
Simply squeeze out desired amount to enjoy the authentic taste at any time.