Spaghetti Carbonara Wasabi Flavour
Products
Prepared Wasabi in Tube 43g
Premium Wasabi Paste in Tube 43g
Ingredients(2 servings)
- Spaghetti 180 g
- Onion, chopped 2 tbsp
- Bacon, shredded into 1/2" strips 1/4 cup
- Shimeji mushroom, chopped 50 g
- Butter 2 tbsp
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A
- Milk 200 ml
- Egg 2
- Consommé (granulated) or bouillon (grated) 1/2 tsp
- Fresh cream 50 ml
- S&B Wasabi Paste 1 tbsp
- Salt pinch
- Black Pepper (coarsely ground) pinch
Directions
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Heat butter in a frying pan and fry onions. When onion becomes transparent, add bacon and shimeji mushrooms and fry.
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Cook spaghetti al dente with salt to taste.
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Combine milk, eggs and bouillon in a bowl. Add (1) and mix well. When thickened, add fresh cream and 2 teaspoons of S&B Wasabi Paste then mix.
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Add drained spaghetti to (3) and season with salt and black pepper. Garnish using the remaining S&B Wasabi Paste and serve.
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