Fish and Chips with UMAMI TOPPING
Products
UMAMI TOPPING Crunchy Garlic with Chilli oil 110g
UMAMI TOPPING Crunchy Garlic with Chilli oil SPICY 110g
Ingredients(2 servings)
- Cod 2 fillets (300 g)
- Salt 3 g
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Batter
- Cake flour 100 g
- Egg yolk 1
- Beer 2 tbsp
- Salt pinch
- Black pepper pinch
- Milk 3 tbsp
- Water 3 tbsp
- Egg white 1
- Cake flour As needed
- Oil for deep-frying As needed
- S&B UMAMI TOPPING Crunchy Garlic with Chilli oil 110g As needed
- Mayonnaise As needed
Directions
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Sprinkle salt on the cod and leave it for 1 hour, then wipe off the moisture with a paper towel.
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Put the flour in a bowl and make a hollow in the center. Add the egg yolk, beer, salt, and pepper. Add the mixture of milk and water and mix well.
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Beat the egg white until stiff, then add to [2] and mix.
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Dust the cod with flour, coat with batter [3], and fry in oil at 160-170°C.
Serve together with UMAMI TOPPING & mayonnaise
Explore UMAMI TOPPING
A topping you can dig into, with a satisfying bite and rich umami.
