Udon Noodle Soup with Aburaage
Products
Assorted Chili Pepper (Nanami Togarashi) 15g
Japanese Seasoning and Soup Mix 80g
Ingredients(2 servings)
- Udon noodles 2 servings
-
A
- Water 600 ml
- Japanese Seasoning and Soup Mix 1/2 sachet (10 g)
- Aburaage (fried tofu) 2
-
B
- Water 100 ml
- Sugar 2 tbsp
- Soy sauce 2 tbsp
- Long green onion (chopped) 10 g
- S&B Assorted Chili Pepper (Nanami Togarashi) As needed
Directions
-
Put [A] in a pot, and bring to a boil.
-
Aburaage (fried tofu)
- Put and mix [B] in another pot, and bring to a boil. Then, put the aburaage in the pot and simmer over low heat.
- Turn off the heat when the liquid in (1) is reduced to 1/3, and let it cool.
-
Put the Udon noodles with [Aburaage] on top in a bowl, pour the soup from [1] into the bowl, and garnish with the chopped green onions.
Sprinkle with desired amount of S&B Assorted Chili Pepper (Nanami Togarashi) and enjoy.