Curry Flavored Fried Rice

Cut the onion and sausage into 7-8 mm dices. Chop the cilantro into 7-8 mm-long pieces.

Chop the S&B Golden Curry Mix finely.

Heat the vegetable oil in a frying pan over medium heat. Stir-fry the onion and sausage. Turn the heat down to low heat and add the chopped curry mix, and stir-fry until it is melted but not burnt. Add the rice and stir-fry until the whole mixture is evenly curry-colored. Add the cilantro and mix well.