Beef and Beer Stew

Cut the beef into 3 cm cubes. Season with salt and pepper.

Chop the onion and celery and cut the tomato into 1 cm cubes.

Heat the oil in a pot over medium heat, add [1] and cook until brown. Add the onion and celery and stir-fry until wilted. Add the tomatoes and cook until tomatoes have burst.

Add the kidney beans, hot water, stout beer and laurel. Simmer until the beef becomes tender, approx. 20-30 min.

Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted. Turn on the heat again and simmer for approx. 5min, stirring constantly.

Turn off the heat and stir in the chopped watercress.