Fish and Chips with Curry Sauce
Products
Golden Curry Mix Medium Hot 92g
Golden Curry Mix Hot 92g
Ingredients(2 servings)
- Cod 2 fillets (300 g)
- Salt 3 g
-
Batter
- Cake flour 100 g
- Egg yolk 1
- Beer 2 tbsp
- Salt pinch
- Black pepper pinch
- Milk 3 tbsp
- Water 3 tbsp
- Egg white 1
- Cake flour As needed
- Oil for deep-frying As needed
-
For the curry sauce
- Onions (finely chopped) 50 g
- Cooking oil 1/2 tbsp
- Hot water 200 ml
- S&B Golden Curry Mix 92 g 2 blocks (36.8 g)
- Plain yogurt 50 g
Directions
-
[Curry sauce]
Heat the oil in a pan and fry the onions. Once softened, add the hot water. Turn off the heat, add the S&B Golden Curry Mix, and stir until dissolved. Return to a low heat and simmer, stirring constantly until thickened. Turn off the heat, add the yogurt and mix well. -
Sprinkle salt on the cod and leave it for 1 hour, then wipe off the moisture with a paper towel.
-
Put the flour in a bowl and make a hollow in the center. Add the egg yolk, beer, salt, and pepper. Add the mixture of milk and water and mix well.
-
Beat the egg white until stiff, then add to [3] and mix.
-
Dust the cod with flour, coat with batter [4], and fry in oil at 160-170°C.
Serve together with the curry sauce [1].
Explore GOLDEN CURRY
Authentic Japanese curry in the comfort of your home.
