Katsu Curry
Products
Golden Curry Mix Medium Hot 92g
Golden Curry Mix Hot 92g
Ingredients (5 servings)
- Sliced onions 200 g
- Water 720 ml
- Vegetable oil 1 Tbsp
- S&B Golden Curry Mix 92 g 1 pack
- Cooked Rice 5 x 200 g
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【Katsu (Cutlet)】
Chicken breast (or Pork loin), thickly sliced into 5 650 g (130 g/serving) - All purpose flour 30 g
- Egg, beaten 2
- Panko or breadcrumbs 50 g
- Vegetable oil as needed for frying
- Salt to taste
- Pepper to taste
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【Katsu (Cutlet)】
Directions
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Stir-fry onions with oil in a large saucepan on medium heat for approx. 5 min.
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Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
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Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
【Katsu (Cutlet)】
- Season chicken breast/pork loin with flour, then dip into beaten egg. Coat with panko (breadcrumbs).
- In a large saucepan, heat vegetable oil to 170°C. Drop a few panko into the pan to check oil temperature. (Panko should float on the surface and sizzle.)
- Fry cutlets for 6-8 minutes, (depending on the thickness of meat). Don’t put all ingredients at once; because it will cause the temperature fallen. Turn cutlets over a few times until panko becomes golden. Drain well.
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Place rice on a plate, top with cutlet, then serve curry sauce over.
Recipe Video
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