Japanese Curry
Products
Golden Curry Mix Medium Hot 92g
Golden Curry Mix Hot 92g
Ingredients (5 servings)
- Beef (or Chicken, Lamb, Shrimp), chopped 450 g
- Onions 350 g
- Carrots 100 g
- Potatoes 150 g
- Vegetable oil 1 Tbsp
- Water 540 ml
- S&B Golden Curry Mix 92g 1 pack
Directions
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Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
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Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
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Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
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Serve hot over rice or noodles.
Recipe Video
Explore GOLDEN CURRY
Authentic Japanese curry in the comfort of your home.
