Editorial policy

This site reports on the efforts to realize the vision (aim) of the S&B Foods Group from the perspective of ESG (environment, society, governance) along with the value creation process.

Guidelines referenced

  • Environmental Reporting Guidelines 2018
  • GRI Sustainability Reporting Guidelines/Standard
  • International Integrated Reporting Council(IIRC)「The International Integrated Reporting Framework」

Organizations to report

  • S&B Foods Inc. (Headquarter/Hatchobori Herb Terrace/Itabashi Spice Center/Ueda Factory/Higashi-Mmatsuyama Factory/Miyagi Factory/Metropoitan Physical Distrivbuthion Center/Kansai Logistics Center)
  • Group Companies (S&B Garlic Foods Co.,Ltd/S&B Spice Indudtry Co.,Ltd/S&B Sankyo Foods Co.,Ltd/Daishin Co.,Ltd/Higashiya Delica Co.,Ltd)

Period Covered by the Report

The report covers the 12-month period from April 2021 to March 2022. (Includes some activities in fiscal 2022)