All about JAPANESE CURRY

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①Prepare vegetables and meat by cutting them to bite size blocks. Advantages of using the sauce at a restaurant• Just heat and easy to serve. • A variety of original recipes can be developed using this sauce. • Taste can be replicated easily without variation.Retort (individual serving)Heat the retort pouch in hot water. Alternatively, open the pouch and pour the curry into a pot to warm it with a microwave.③Take the heated pouch out of water, open the pouch and pour the curry over cooked rice prepared on a plate. Enjoy curry with rice! Be careful not to burn yourself when opening the seal.②Add vegetable oil to a cooking pan, then stir-fry meat and vegetables. (Cook on medium heat for about 5 minutes)③Add water and bring to a boil, then reduce heat. Cook on low heat until vegetables are tender. (About 15 minutes after boiling)④Turn the heat off, add roux or akes and mix well. (Roux melts well at 60°C to 70°C) Once the sauce mix is completely melted, simmer on low heat until the sauce becomes consistently thick.⑤Pour the prepared curry sauce over cooked rice on a plate. Enjoy curry with rice!Making delicious curry is easy!Let’s make proper curry with just one cooking pan!How to prepare basic curry5minutes15minutes3～5minutesFlakesRoux②Place the retort pouch in boiling water and let it heat for 3 to 5 minutes. (Do not open pouch)①Fill cooking pan with water and bring to a boil.5