Advantages of curry akesOriental Curry PowderThe sales of Oriental Curry Powder, an exclusive product for export sales, started in 2014. This product is prepared by fully utilizing the meticulous manufacturing method of the “Red Can”, which is the most popular curry powder in Japan and has been the Japanese standard since 1950. It is prepared with spices and herbs that are blended with a superb balance to bring out the best aroma.Golden CurryThe Golden brand has been very well recognized in Japan since its launch in 1966. With its full-bodied and aromatic feature unchanged, it still continues to evolve today.To let everyone around the world easily and reliably enjoy the richness of Golden Curry’s aroma, S&B’s lineup consists of three export-only items: roux, akes, and retorts. With a unique manufacturing process that incorporates the aromas of different spices and herbs, Golden Curry enhances the avor of any ingredient cooked with it.Dinner CurryThis is the rst “S&B’s Finest European Curry,” released in 1973. A special blend of spices adds depth to this curry’s avor.These export-only Dinner Curry Flakes are made with a unique ingredient mix. It only uses carefully selected onions (an indispensable avor of Western sauces) that have the right balance between sweet and sour. The onions are roasted at length until they are golden brown, which melts their richness and sweetness into the curry akes. Tasty CurryTasty Curry uses vegetable bouillon made from carefully simmered vegetables in pursuit of “richness and depth” in taste. This export-only curry makes the most of its combination of delicious vegetables, and goes well with any added ingredient. Curry Sauce with Vegetables in retort pouch (containing vegetables)Simply heat up to enjoy a delicious Japanese curry packed with vegetables. This curry with a gentle avor is prepared with balanced mellow spices, with no animal derived materials or MSG included. Curry SauceThis curry is made with spices and herbs mixed with sautéed onions, which altogether creates an excellent aroma. The convenient retort pouch can be heated for quick enjoyment. No animal derived materials or MSG are used and no solids are included, making this a versatile curry sauce suitable for any type of recipe.Curry powderA spice mix that contains only spices and herbs. Versatile – can be used to add avor or color to a dish.No need to dice and easily melted. Measurements can be taken using measuring cups.Advantages of curry rouxMade in blocks for easy control of quantity, without any need to measure.Curry roux and akes melt well at 60°C to 70°C. Turn off heat rst, then add the product to the cooking pot.Curry rouxA mixture of curry powder, wheat our, oils and fats.Curry akesFinely diced curry roux.Suitable for cooking in large quantities.Retort (contains chunks of vegetable)Prepared curry processed by heating and sterilization.The taste is consistent and ready to serve just by heating.Retort (no chunks of vegetable)Prepared curry processed by heating and sterilization.The taste is consistent and ready to serve just by heating.Recommended as topping sauce for dishes such as Katsu Curry (curry with cutlet).Different forms of S&B CurryCharacteristics of S&B Curry Brand4
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