AAThe amount of salt in each serving of curry is actually quite low, so it is drawing attention as a reduced salt diet. The spicy taste of curry is from spices like pepper, chili pepper and ginger. The sharp taste provided by these spices is different from the pungent avor of salt.The salt content in a curry roux varies from one product to another, but in general it is about 10%. Since the amount used for each serving is 18 to 20 grams, the amount of salt consumed per serving would be about 1.8 to 2.0 grams. The Ministry of Health, Labour and Welfare is currently instructing people to keep salt consumption per person each day to 10 grams or less. In that aspect, the curry with salt content kept to under 3.3 grams per serving not only poses no problem but can actually be recommended in salt reduced diets.Curry has a strong taste. Does that mean it contains a lot of salt?QIs there any good way to avoid making excessive curry sauce from retort packages?QRetorts are available in 3kg and 150g packages. Combining these may be a good way.For example, use the 3kg package at the start of the day and serve the majority of the order with it. As the closing time approaches, use 150g packages instead of 3kg, which are for single servings. This would ensure that there are no open packages left over.However, once the package is heated for a long while, although it could be stored again, it will lose its original taste.3kg150g3.3gSalt consumptionAS&B Oriental Curry Powder has been roasted during its manufacturing process to bring out the unique avor and can be added directly to dressing or meals without heating. When it is used on raw food, avoid leaving it for a long time.Can curry powder be used without heating?Q22
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