All about JAPANESE CURRY

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In Japan, rich sauce is generally prepared using a roux.Garnish with fukujinzuke pickles to add accent to tasteSteaming hot riceStandard ingredients are:• Onions• Carrots• Potatoes• MeatTotal annual sales of curry roux and retort products for retailNumber of restaurants that feature curry on their menusNumber of restaurants that feature burgers on their menu: About 8,000*2Over 10,000*1Frequency of consumptionOnce in 5 days*4 (73 times in 365 days)Approx. 100 billion yen*3Kid's Favorite food ranking*51st: Curry 2nd: Sushi 3rd: Kara-age Chicken Children love it too!Japanese CurrySoul food of Japan, loved by men and women of all agesFacts About Japanese Curry*1： Our own survey *2: Statistics of Nihon Hamburg Hamburger Association *3: INTAGE SRI Roux curry & Retort curry market Total amount of sales for 2018 *4: “Statistics of All Japan Curry Manufacturers Association” *5: Gurunavi surveyMore than the market sales amount for the dressing category. More than market sales amounts of mayonnaise and ketchup combined.1