All about JAPANESE CURRY
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Favorite S&B Foods curry brands Golden brand54.4% (111 people)Dinner brand37.8% (77 people)Tasty brand7.8% (16 people)In the close competition between the “Golden” brand with characteristic flavor of spices and the “Dinner” brand with characteristic rich flavor was won by the “Golden” brand. The “Tasty” brand is popular among families with children.“We love Curry” Voices of S&B employOur employees have as many favorite toppings, favorite ingredients, and as there are sh in the sea. Our commitment to curry is second to none.Preferred toppings (up to 3 selectable)There were about 120 types of responses. It was surprising that natto (sticky soybeans) came in 8th place. Grilled and deep fried toppings are popular as well, such as deep fried vegetables.Preferred level of spicinessMild3.9% (8 people)Medium Hot55.9% (114 people)Hot33.8% (69 people)Extra Hot6.4% (13 people)Medium hot was the most popular level. This was followed by hot. The number of people who responded mild was low, perhaps because S&B Foods is a manufacturer of spices.Preferred ingredients (up to 3 selectable)There were about 70 types of responses for preferred ingredients. Responses for specific ingredients such as beef tendon, chicken legs and thinly sliced pork were noticeable for meats. Tomatoes, okras, and zucchinis were popular among vegetables. 1st: Onions2nd: Beef3rd: Potatoes4th: Eggplants5th: Chicken6th: Carrots7th: Pork8th: Mushrooms9th: Tomatoes10th: Ground beef1st: Pork cutlet2nd: Cheese3rd: Slow boiled eggs4th: Chicken cutlet5th: Boiled eggs6th: Hamburger patty7th: Fried shrimps8th: Natto (sticky soybeans)9th: Fried onions10th: Raw eggs15

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