All about JAPANESE CURRY

15/24

Scallop CurryThe majority of scallops consumed in Japan is produced in Hokkaido. Top curry dishes with butter sautéed scallops for enhanced umami taste and fragrance of curry for a richer avor.Gyoza Dumpling CurryUtsunomiya in Tochigi Prefecture is the place for gyoza. Gyoza are immensely popular, and the total amount consumed in Japan ranks as one of the largest. Simply topping a simple curry rice with gyoza will dramatically expand its taste prole.Lobster CurryIse is the ancient name for the region of Mie Prefecture. Ise lobster is a luxury ingredient used for celebrations. Lobster curry is a special feature on menus at famous restaurants.MieTochigiHokkaidoTuna CurryShizuoka Prefecture boasts Japan's No. 1* tuna catch. Adding tuna to a curry makes an instant Japanese-style dish, complete with tuna stock.* 2017 Ministry of Agriculture, Forestry and Fisheries “Fishery and Aquaculture Fishery Statistics”Shizuoka14