All about JAPANESE CURRY

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Edamame (green soybean) CurryAlso known as the “zunda curry”. Zunda (mashed boiled green soybeans) is also often used for desserts in Miyagi Prefecture. Replace meats with zunda to prepare dishes that are tasty and suitable for vegans as well.HiroshimaMiyagiSake Lees CurryThe ancient capital city Kyoto is dotted with famous sake cellars. Sake lees is a byproduct of Japanese sake making and is often used in Japanese cuisine as an ingredient that deepens the taste of meal. Adding it to curry gives it a richer, fuller body and a wonderful aroma. KyotoCURRY x LOCAL FOODCURRY x LOCAL FOODJapanese curry goes well with any ingredient, and can make for a rich variety of menus.Local curries that are prepared using locally produced ingredients are popular throughout Japan.Combine special local produce or special feature ingredients of your restaurant to prepare a unique and original curry menu.OkinawaPORKOyster CurryHiroshima Prefecture is famous for oysters. Hiroshima Prefecture produces more than half of national domestic production*. Oyster curry is a popular menu also sold as a retort product.* 2017 Ministry of Agriculture, Forestry and Fisheries “Fishery and Aquaculture Fishery Statistics”American culture has had extensive impact on Okinawa. One such aspect is the spam. Spam on rice ball is widely popular and curry is also a good match for a tasty experience.Spam Curry13