How to eat Curry?

  • With Rice

    This is the most popular way to eat curry in Japan.

    Recipe
  • Katsu Curry

    Serve curry over Katsu (cutlet) and rice. This is one of the most popular way to eat curry!

    Recipe
  • With Naan or Chapati

    This is the most popular way to eat curry in India.

  • With Couscous

    Replace rice with couscous for a delicious change of taste.

  • Curry over baguette

    Serve curry over baguette. This is so easy and so delicious!

  • Curry pizza

    Spread curry over pizza dough, add toppings and cheese then bake. Another unique curry variation that is sure to please!

  • Curry spaghetti

    Another unique delicious sauce for spaghetti. Just serve with cooked spaghetti!

Simple and Easy way to use!

Curry Powder

Dipping Sauce

Curry powder mixes well with other condiments. Try these favorites or mix up your own special blend.

  • Curry Mayonnaise

    Try curry mayo when making sandwiches. It’s great with tuna or potato salad sandwiches, vegetable sticks.

  • Curry Ketchup

    Dipping sausages in curry ketchup to really bring out the meaty flavor. It’s also great with fried potatoes and omelets.

  • Curry Yogurt

    Make a richly satisfying dressing. Just add salt and pepper to taste.

Seasoning

Sprinkle over your favorite ingredients before or after cooking. Curry powder is instant gratification at its finest!

  • Curry tempura

    Try sprinkling curry powder and salt onto tempura just before serving.

  • Curry fried rice

    Sprinkle curry powder to season fried rice for a mouth-watering finish and unique accent to this popular and easy-to-prepare dish.

  • Curry French fries

    Simply sprinkle curry powder and salt on French fries and voila! An exciting new taste.

  • Curry fried chicken

    Season chicken with salt, pepper and curry powder and fry. Guaranteed to be a real crowd-pleaser at your next party.

    Recipe

Solid Curry Roux

  • Curry fondue

    In a deep pan dissolve curry sauce mix in boiled water on lower heat, blend milk. Skewer and dip complementary foods of your choice for a tasty and truly unique dish.

  • Curry soup

    In a deep pan add water, sliced onions, your choice of vegetables, laurel and a dash of salt. Cook until ingredients become soft. Turn off heat, dissolve curry sauce mix then reheat. Finish by adding salt to taste.

Other Curry Recipes