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Japanese-style Fried Prawns & Prawn Fritters with Wasabi Mayonnaise
Japanese-style Fried Prawns & Prawn Fritters with Wasabi Mayonnaise
Ingredients (4 servingst)
|
|
|
【Japanese-style Fried Prawns】
Prawns |
12 |
|
Salt |
Pinch |
|
White pepper |
Pinch |
|
Flour |
As needed |
|
Egg(beaten) |
As needed |
|
Panko (Japanese breadcrumbs) |
As needed |
|
Vegetable oil |
As needed (adequate amount for frying) |
|
【Prawn Fritters】
Prawns |
12 |
|
Flour |
2 Tbsp |
|
【A】
Flour |
5 Tbsp |
|
Parmesan cheese (grated) |
3 Tbsp |
| Egg(beaten) |
1 |
| Water |
100 ml |
| Vegetable oil |
As needed (adequate amount for frying) |
|
【Wasabi Mayonnaise】
S&B Wasabi Paste |
1/2 Tbsp |
|
Mayonnaise |
2 Tbsp |
|
Lemon juice |
1 Tbsp |
|
Lemon peel |
As needed |
Directions
【Japanese-style Fried Prawns】
- Shell and devein the prawns and season them with salt and white pepper.
- Coat the prawns with the flour, beaten egg, and panko, and fry them in oil at 170℃ (340℉).
【Prawn Fritters】
- Shell and devein the prawns and season them with salt and white pepper, then coat them with the 2 Tbsp of flour.
- Mix 【A】 in a bowl, add the beaten egg and 100 ml of water, and mix them to make batter.
- Batter ① with ② and fry in oil at 180℃ (360℉).
【Wasabi Mayonnaise】
- Mix all the ingredients.
* Adjust the amount of wasabi as desired.
