Ingredients (4 servings)
| Pork spare ribs (small pieces) |
500 g |
| Orange juice |
150 ml |
S&B Yakiniku Seasoning Mix 30.8g
|
1 package |
| Orange (sliced) |
As needed |
| Salad greens |
As needed |
Directions
- Cut the ribs into small pieces. Put the ribs and S&B Yakiniku Seasoning Mix together into a thick plastic bag and massage gently to coat the ribs with seasoning mix. Marinate for approx. 5 min.
- Place the ribs in a pan and cook over low to medium heat until golden brown.
- Pour the orange juice and simmer covered over medium heat until the liquid has reduced and cooked through.
- Serve with the sliced oranges on the side if desired.
