S&B Curry Sauce with Vegetables is ready-made curry sauce in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food. S&B Curry Sauce with Vegetable contains no meat or meat related ingredients.
For reasonable pricing, this product does not come with a carton. However it still got an attractive packaging design for a quality Japanese-style curry!
Curry Sauce with Vegetables Mild 210g
- JAN/UPC Code0 74880 06170 3
Ingredients
Water, Vegetables & Fruits (Potato, Carrot, Onion, Date), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Food starch modified, Curry powder, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star anise, Black pepper, Ginger, Chili pepper, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 180kcal | - |
| Fat | 7g | 9% |
| - Saturated Fat | 4g | 19% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 810mg | 35% |
| Total Carbohydrate | 29g | 11% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 10g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 48mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Mild 210g
- JAN/UPC Code0 74880 06170 3
Ingredients
Water, Vegetables & Fruits (Potato, Carrot, Onion, Date), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Food starch modified, Curry powder, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star anise, Black pepper, Ginger, Chili pepper, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 180kcal | - |
| Fat | 7g | 9% |
| - Saturated Fat | 4g | 19% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 810mg | 35% |
| Total Carbohydrate | 29g | 11% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 10g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 48mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Mild 210g
- JAN/UPC Code0 74880 06170 3
Ingredients
Water, Vegetables & Fruits (Potato, Carrot, Onion, Date), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Food starch modified, Curry powder, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star anise, Black pepper, Ginger, Chili pepper, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 180kcal | - |
| Fat | 7g | 9% |
| - Saturated Fat | 4g | 19% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 810mg | 35% |
| Total Carbohydrate | 29g | 11% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 10g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 48mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Mild 210g
- JAN/UPC Code0 74880 06170 3
Ingredients
Water, Vegetables & Fruits (Potato, Carrot, Onion, Date), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Food starch modified, Curry powder, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Cardamom, Nutmeg, Fennel, Clove, Cinnamon, Star anise, Black pepper, Ginger, Chili pepper, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 180kcal | - |
| Fat | 7g | 9% |
| - Saturated Fat | 4g | 19% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 810mg | 35% |
| Total Carbohydrate | 29g | 11% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 10g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 48mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
